Blauberg’s range of commercial kitchen ventilation and extraction systems is designed to meet the demands of modern hospitality environments — from small commercial kitchen ventilation setups like takeaways to high output commercial kitchens.
Our solutions extract heat, remove fumes and supply clean air efficiently while staying fully compliant with UK commercial kitchen ventilation regulations.
Whether you're planning a new commercial kitchen ventilation installation or upgrading an existing system, we provide fully integrated solutions tailored to both performance and compliance.
With proven expertise in commercial ventilation, Blauberg is the trusted choice for kitchen designers, mechanical consultants and fit-out contractors.
Our systems are built to meet the strict performance and compliance demands of regulated cooking environments.
Blauberg is one of the leading commercial kitchen ventilation manufacturers in the UK, trusted by consultants and contractors alike.
Commercial Kitchen Extractor Fans
Blauberg’s extractor fans for commercial kitchens are built for the toughest ventilation demands. From small takeaways to high-output restaurants, our fans remove hot, grease-laden air efficiently, keeping kitchens compliant, cool and safe.
With selected models rated for continuous operation up to 120°C, our fans support safe, compliant airflow behind ventilation hoods for commercial kitchens, including high-spec kitchen range ventilation hoods — from small fast food outlets to high-output commercial kitchens.
Our fans are available in roof-mounted and inline configurations, designed to integrate seamlessly with DW/172 compliant kitchen canopy extractor fan systems, including setups with grease filter housings and carbon filter sections.
Built for reliability, energy efficiency and quiet operation, they’re trusted by consultants and contractors across the UK.
Whether you're upgrading existing ventilation hoods for commercial kitchens or specifying new systems, Blauberg commercial kitchen extractor fans deliver the airflow performance and installation flexibility required for modern, regulated kitchen ventilation.
Blauberg’s supply fans for commercial kitchens are designed to deliver clean, fresh air into busy kitchen spaces.
By replacing extracted air and balancing pressure, they support safe combustion for gas appliances, reduce heat stress and improve overall air quality for staff working in enclosed environments.
Our supply fans are quiet, energy-efficient and compact, with no need for grease or high-temperature handling. Available with both AC and EC motors, they offer flexible control options, from simple operation to advanced integration with variable speed systems.
Fully compatible with the DW 172 commercial kitchen ventilation design guide, HSE CAIS10 guidelines and Blauberg’s own specification standards, our supply fans help consultants and installers maintain balanced airflow and ensure compliance across UK commercial kitchens.
Kitchen Fan Sizes and Motor Options
Designed for integration into both extract and supply systems, Blauberg fans are available in a wide range of sizes and motor configurations to match real-world kitchen ventilation demands.
Our models cover diameters from 315 mm to 800 mm, ensuring airflow flexibility across everything from compact takeaways to large-scale commercial kitchens. Fans are offered in both single-phase (1 phase) and three-phase (3 phase) options to suit site-specific power requirements.
With a choice of 2, 4 and 6-pole motors, you can select the speed and pressure profile that best fits your ducting layout and airflow targets.
All models are fitted with high-quality German motors for proven durability, efficiency and performance in demanding commercial environments.
Both AC and EC motors are available — with EC models offering enhanced energy efficiency and smoother airflow performance, ideal for modern, performance-driven kitchen ventilation.
Blauberg’s commercial kitchen fans deliver airflow rates from 2,000 m³/h to 16,000 m³/h, handling static pressures up to 1,000 Pa.
Whether you're moving air through a compact canopy extraction system or pushing through long duct runs, our fans deliver the power and performance to meet the demands of modern commercial kitchens.
Smaller units are ideal for tight kitchen spaces with high airflow demand, while larger models offer low-noise performance, improved efficiency and smoother pressure handling — ideal for high-capacity systems behind kitchen canopy extractor hoods.
With 2, 4 and 6-pole motor options, each running at different speeds, you can match fan selection to your airflow, pressure and acoustic priorities without over-specifying.
From fast food outlets to high-output commercial kitchens, Blauberg gives you the airflow range and pressure flexibility to match your project, your space and your system design.
Speed Control and Inverter Drives
Precise fan speed control is essential for balancing airflow, managing duct pressure and reducing energy use in commercial kitchens.
Blauberg fans are compatible with a full range of speed control options — from manual controllers and inverter drives for AC motors, to built-in 0–10V modulation on our EC motor range for seamless, high-efficiency adjustment.
AC fans can be paired with external variable speed drives (VSDs) to adapt airflow to changing ventilation demands, while EC models offer integrated control for quieter operation and optimised performance.
All Blauberg fan systems, AC and EC, support integration with gas interlock systems and meet the latest UK commercial kitchen ventilation safety standards.
All Blauberg fan systems are suitable for integration with building management systems (BMS) using Modbus or BACnet protocols, and are fully compatible with gas interlock systems in accordance with UK commercial kitchen ventilation safety standards.
Blauberg offers a complete range of gas safety systems for commercial kitchens, covering both standard gas interlock and real flame gas proving applications.
All systems are fully compliant with BS 6173:2009 and designed to ensure gas is only supplied when ventilation is active and safe.
Our gas interlock systems link directly to supply and extract fans, preventing gas flow unless airflow is confirmed. Compatible with pressure differential and current sensing, they ensure safe operation of standard gas appliances in accordance with UK regulations.
For kitchens with real flame equipment — such as open burners, chargrills or wok stations — our advanced gas proving systems perform a startup pressure test before enabling the gas supply. If a leak or fault is detected, the system locks out the gas valve and alerts staff.
All systems offer seamless integration with supply and extract fans, and support inverter control via 0–10V signals for intelligent fan response.
Frequently Asked Questions
1. What is a commercial kitchen ventilation and extraction system?
It’s a system that removes heat, grease, smoke and fumes using extractor fans, canopy hoods and ducting to ensure a safe, clean kitchen environment.
2. What ventilation options are available for small commercial kitchens?
Blauberg offers compact extractor and supply fans specifically designed for small commercial kitchen ventilation, ideal for cafés, takeaways and space-restricted sites.
3. What are the UK regulations for commercial kitchen ventilation?
Systems must comply with DW-172 and HSE CAIS10, covering canopy extraction, ducting, airflow rates and gas interlock requirements.
4. Can a kitchen canopy gas interlock be bypassed?
No. Bypassing a kitchen canopy gas interlock system is both unsafe and illegal. Blauberg supplies compliant gas interlock system kits to meet UK safety regulations.
5. What is a gas proving system and how is it different?
Gas proving systems test for leaks and proper pressure at startup before allowing gas to flow. They are typically required in kitchens using real flame equipment.
6. What’s the difference between a gas interlock and a gas proving system?
A gas interlock prevents gas flow if ventilation fails. A gas proving system checks for leaks or insufficient pressure before allowing the gas supply to turn on — typically required for kitchens with real flame appliances.
7. Do Blauberg fans integrate with kitchen ventilation hoods?
Yes. Our fans are designed to work with all major ventilation hoods, including kitchen canopy extractor fan systems with grease and carbon filters.
8. What ducting options are available for commercial extractor fans?
Blauberg extractor fans support a wide range of ducting systems and comply with UK commercial kitchen extractor fan ducting regulations.
9. Can I control Blauberg fans with an inverter or variable speed drive?
Yes. Our AC fans are compatible with inverter drives and VSDs, while EC fans include built-in 0–10V modulation for energy-efficient speed control.
10. Do Blauberg systems work with BMS?
Yes. Blauberg systems can integrate with building management systems via Modbus or BACnet protocols for smart kitchen ventilation control.